quimica / chemistry New book 2009 Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

Challenges in a Changing World

DOI: 10.1039/9781847559494
María Guðjónsdóttir (Editor), P S Belton (Editor), G A Webb (Editor)
ISBN (online): 978-1-84755-949-4
ISBN (print): 978-0-85404-117-6
Copyright: 2009

http://www.rsc.org/Publishing/eBooks/2009/9780854041176.asp
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