Microbiology Handbook
Dairy Products
-
DOI: 10.1039/9781847559432
Rhea Ferandes (Editor)
ISBN (online): 978-1-84755-943-2
ISBN (print): 978-1-90522-462-3
Copyright: 2009
Edition Number: 3- http://www.rsc.org/Publishing/eBooks/2009/9781905224623.asp
- http://thechemistrysideoftheforce.blogspot.com/
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